I have a problem, I know.
Recipe is linked in my bio & here are the changes I made:
- made the espresso dough & baked in 8x8 at 350 for 17 minutes.
- dipped 12 lady fingers in half cup of espresso and smushed them down a little
- I made a full batch of the frosting but I only used 3/4 of it so make how much you want 🤣
Rodeyo
