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Also known as the Veiled Lady, this fungus has a characteristic skirt, or 'indusium', that hangs from its gills. Its cap is covered in a stinky greenish slime that attracts flies. Spores in the slime stick to the flies and are spread by this clever mechanism. Don't judge a fungi by its smell though, because this fungus is actually an edible delicacy in many cultures.

Mushrohms: Arbitrum

Stinkhorn Mushrohm

Morels are a culinary delight, sought after by fungi lovers worldwide! Due to changes in the soil pH that this fungus finds favorable, Morels are often found fruiting in the area of recent forest fires. Like most fungi, it's best to cook this prized edible before eating, since it contains a gastrointestinal irritant called hydrazine that slightly boiling or blanching will remove. Bon appetit!

Mushrohms: Arbitrum

Morel Mushrohm

The Portobello Mushrohm is a tasty fungus indeed! A meaty Mushrohm with a hearty taste, stuff and grill it for best results. Many are unaware that the Portobello is the same species as the Cremini and Button, though in mature form. A culinary delight, this fungus may be the most commonly cultivated and consumed species of fungi in the world!

Mushrohms: Arbitrum

Portobello Mushrohm

Like its cold-blooded reptilian counterpart, this Shrohm has a circulatory system of liquid Sporepower, which it thermoregulates by opening and closing its scaled cap. There is a pervasive myth in certain cultures, like the Smol Lizards, that the Lizard Shrohm has the ability to turn those that ingest its cap into shape-shifting reptilians. Ssssssssshrohmin!

Mushrohms: Arbitrum

Lizard Shrohm

The Portobello Mushrohm is a tasty fungus indeed! A meaty Mushrohm with a hearty taste, stuff and grill it for best results. Many are unaware that the Portobello is the same species as the Cremini and Button, though in mature form. A culinary delight, this fungus may be the most commonly cultivated and consumed species of fungi in the world!

Mushrohms: Arbitrum

Portobello Mushrohm

Morels are a culinary delight, sought after by fungi lovers worldwide! Due to changes in the soil pH that this fungus finds favorable, Morels are often found fruiting in the area of recent forest fires. Like most fungi, it's best to cook this prized edible before eating, since it contains a gastrointestinal irritant called hydrazine that slightly boiling or blanching will remove. Bon appetit!

Mushrohms: Arbitrum

Morel Mushrohm

This blue beauty, also known as the Indigo Milk Cap, is a named for its color and the milky sap, or latex, which oozes when the fungus is broken or cut. This sap changes in color from blue to green when exposed to air, and is used in some dishes for coloring. Lactarius indigo is edible, though is considered to be an acquired taste due to its grainy texture and peppery flavor.

Mushrohms: Arbitrum

Indigo Mushrohm

This fungus, also known as Lingzhi, meaning 'divine woody mushroom', is considered the fungus of immortality. Ancient Chinese reports describe it as increasing longevity, sharpening the wits, and increasing qi energy in the heart. Modern scientific analysis has shown that Reishi contains a whole host of phytochemicals, including triterpenes, which have a molecular structure similar to steroidal hormones. In immature form it grows in an antler shape, while in mature forms it develops a thick fan-like shape, often compared to coral, with shining yellow to red color gradients. Truly divine!

Mushrohms: Arbitrum

Reishi Mushrohm

More from this collection

Also known as the Veiled Lady, this fungus has a characteristic skirt, or 'indusium', that hangs from its gills. Its cap is covered in a stinky greenish slime that attracts flies. Spores in the slime stick to the flies and are spread by this clever mechanism. Don't judge a fungi by its smell though, because this fungus is actually an edible delicacy in many cultures.

Mushrohms: Arbitrum

Stinkhorn Mushrohm

Morels are a culinary delight, sought after by fungi lovers worldwide! Due to changes in the soil pH that this fungus finds favorable, Morels are often found fruiting in the area of recent forest fires. Like most fungi, it's best to cook this prized edible before eating, since it contains a gastrointestinal irritant called hydrazine that slightly boiling or blanching will remove. Bon appetit!

Mushrohms: Arbitrum

Morel Mushrohm

The Portobello Mushrohm is a tasty fungus indeed! A meaty Mushrohm with a hearty taste, stuff and grill it for best results. Many are unaware that the Portobello is the same species as the Cremini and Button, though in mature form. A culinary delight, this fungus may be the most commonly cultivated and consumed species of fungi in the world!

Mushrohms: Arbitrum

Portobello Mushrohm

Like its cold-blooded reptilian counterpart, this Shrohm has a circulatory system of liquid Sporepower, which it thermoregulates by opening and closing its scaled cap. There is a pervasive myth in certain cultures, like the Smol Lizards, that the Lizard Shrohm has the ability to turn those that ingest its cap into shape-shifting reptilians. Ssssssssshrohmin!

Mushrohms: Arbitrum

Lizard Shrohm

The Portobello Mushrohm is a tasty fungus indeed! A meaty Mushrohm with a hearty taste, stuff and grill it for best results. Many are unaware that the Portobello is the same species as the Cremini and Button, though in mature form. A culinary delight, this fungus may be the most commonly cultivated and consumed species of fungi in the world!

Mushrohms: Arbitrum

Portobello Mushrohm

Morels are a culinary delight, sought after by fungi lovers worldwide! Due to changes in the soil pH that this fungus finds favorable, Morels are often found fruiting in the area of recent forest fires. Like most fungi, it's best to cook this prized edible before eating, since it contains a gastrointestinal irritant called hydrazine that slightly boiling or blanching will remove. Bon appetit!

Mushrohms: Arbitrum

Morel Mushrohm

This blue beauty, also known as the Indigo Milk Cap, is a named for its color and the milky sap, or latex, which oozes when the fungus is broken or cut. This sap changes in color from blue to green when exposed to air, and is used in some dishes for coloring. Lactarius indigo is edible, though is considered to be an acquired taste due to its grainy texture and peppery flavor.

Mushrohms: Arbitrum

Indigo Mushrohm

This fungus, also known as Lingzhi, meaning 'divine woody mushroom', is considered the fungus of immortality. Ancient Chinese reports describe it as increasing longevity, sharpening the wits, and increasing qi energy in the heart. Modern scientific analysis has shown that Reishi contains a whole host of phytochemicals, including triterpenes, which have a molecular structure similar to steroidal hormones. In immature form it grows in an antler shape, while in mature forms it develops a thick fan-like shape, often compared to coral, with shining yellow to red color gradients. Truly divine!

Mushrohms: Arbitrum

Reishi Mushrohm