When the brewing process is finished at one of Alky Malk’s breweries there are usually large piles of booji seed husks left. The bohglon have come up with an innovative way of using them. They mash the husks up with a little booji juice, then they flatten the paste by stamping on it. Once flattened it's left to dry in the sun. The bohglon then use their arm and face tentacles to twist the dried strips of booji husk. These are then deep fried and served as bar snacks in the pubs. Nothing is wasted in Alky Malk’s business empire. They tried to do the same with turkey on Earth but it never took off.
