Alexander
Ingredients:
30 ml (1 oz) gin
30 ml (1 oz) crème de cacao (brown or white)
30 ml (1 oz) fresh cream
Grated nutmeg for garnish
Preparation:
Combine gin, crème de cacao, and cream in a shaker with ice.
Shake vigorously until well chilled and creamy.
Strain into a chilled cocktail glass.
Garnish with a sprinkle of grated nutmeg.
Rodeyo
