Hanami Dango is a traditional Japanese treat that has been enjoyed for centuries. It dates back to the Heian period (794-1185), where the Japanese would admire the beauty of the cherry blossoms (Sakura) while enjoying sweet dumplings made from rice flour and sugar. The dango would often be served on a skewer and come in different colors, such as pink, white, and green, to represent the changing colors of the sakura trees.
Over time, Hanami dango became a staple of spring festivities and continues to be a beloved treat to this day. Nowadays, it is often enjoyed during hanami (cherry blossom viewing) parties, where friends and family gather together to admire the beauty of the sakura and savor the sweet taste of hanami dango. This traditional treat has become a symbol of spring in Japan, and its popularity has spread far beyond the country’s borders, making hanami dango a beloved treat around the world.
